A contemporary French restaurant
by chef Ivan Frolukhin
Concept
The menu runs in two directions: classic French dishes such as pâté en croûte, ratatouille and boeuf bourguignon, and the chef's modern take on French cuisine.
As always, we pay a lot of attention to detail. Tableware from Gien, a renowned French factory that's rarely seen in Russia, is mixed with vintage pieces, and the cutlery is French, by SABRE.
The architecture is by the well-known designer Alexey Penyuk and his studio, APAA.
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Pâté en croûte and boeuf bourguignon, seasonal finds and signature desserts
A contemporary French restaurant by Duo Band on Admiral Lazarev Embankment
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Contacts
Address:
Opening hours:
Phone: +7 (812) 660-85-90
Email: info.frantsuzabistrot@mail.ru
Careers: duoband.hr@gmail.com
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