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Modern everyday French cuisine by chef Ivan Froloukhin.
The restaurant menu is divided in two: classic dishes and modern author’s vision of French cuisine. Among the numerous traditional dishes, one can find pate en croute, ratatouille with tomato sauce and gruyere cheese, boeuf bourguignon, onion soup, etc.
At Frantsuza Bistrot, our attention is focused on tiniest details:
we strongly believe that they always matter. Vintage tableware
is combined with delicate pottery by Gien. The same style applies
to flatware, which is produced by French company SABRE.
The interior of the restaurant has been developed
by Alexey Penyuk and his APAA studio.
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Ivan Froloukhin
Chef
Chef Ivan Froloukhin is known in DUO under the nickname “Frenchman”. This is due to his work experience with Alain Ducasse, celebrity chef and owner of a chain of haute cuisine restaurants. Ivan is a former member of the maître’s team in Saint-Petersburg and Paris.
Upon his return from France, he joined Duoband. Six years later he opened his own author’s French cuisine restaurant, Frantsuza Bistrot.
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