Milk chocolate pastry swirls, wheat flatbread with scrambled eggs, fried eggs with brie and gorgonzola: a new breakfast menu at Frantsuza Bistrot

Frantsuza Bistrot has an autumn update to its breakfast menu. Chef Ivan Frolukhin has introduced six new dishes, from hearty morning plates to desserts.

A guest favourite is back on the menu: syrniki. This season they're made with ricotta and served with apricot jam, pistachios and vanilla cream. Oatmeal is now cooked with coconut milk and finished with lactose-free coconut cream and blueberry confit.

Egg lovers get three new dishes. A French classic, the omelette with langoustines, rillettes and roasted Ramiro peppers. Fried eggs with truffle, brie and gorgonzola, finished with Mornay sauce, for which the chef recommends ordering a baguette. And a wheat flatbread with scrambled eggs and mortadella, with parmesan mousse as the highlight.

For dessert, in the words of chef Ivan Frolukhin, a “chocolate punch that can knock you out”: a puff pastry swirl filled with melted milk chocolate, topped with chocolate glaze and walnuts.

Fried eggs with brie and gorgonzola (850 RUB) 

Oatmeal with coconut milk and blueberry confit (590 RUB)

Syrniki with baked apricot and vanilla cream (690 RUB) 

Pastry swirl with milk chocolate and walnuts (750 RUB)

Wheat flatbread with scrambled eggs and mortadella (850 RUB)

Omelette with langoustines and roasted peppers (1,100 RUB)

Breakfast at Frantsuza Bistrot is served daily from 9:00 to 13:00.